The Bunns BBQ building was a filling station before 1938, when it became a barbecue parlor. There's still an old Texaco pump outside and our inside is decorated with vintage signs, ads, and ephemera. ( The atmosphere is vaguely similar to what the Cracker Barrel chain aims to create; but in our case, it is real! ) When you enter, you have a choice of sitting on a bench at a counter in a room to the left or at a table in a room to the right. Whichever place you sit, service is lightning-fast...That's because there is virtually no choice on this menu. What you eat is pork! With or without Brunswick stew, on a plate or sandwich, accompanied by tart and tangy coleslaw. The pork is chopped ultra fine, with a mix of soft white meat from the inside of the roast laced with chewy brown shreds from its surface. It comes ever-so-lightly sauced with what the locals like: vinegar and spice; but if you want it moister or hotter, other sauces are provided on the counter and tables. Plates are topped with a lovely square of thin, extremely luscious cornbread that has a serious chew and is the ideal medium for pushing around Brunswick stew on the plate. Also just incase you don't fill up on barbecue ( Which you should! ) Bunns has a huge selection of silly packaged cakes, cookies, and honey buns near the cash register. Payment Option - CASH ONLY!!!
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Posted on Roadfood.com
William Miller says...
I enjoyed a wonderful "combo" meal at Bunn's Barbec
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